Today’s food service professionals have a demanding task before them: To serve up food that’s not only delicious and cost-effective but also meets stringent standards related to sourcing and sustainability. Next Generation Foods helps chefs meet these goals by connecting them to superior ingredients produced by northern most conscientious farmers.
Quality First
The best chefs know the difference between a quality ingredient and an inferior one. Learn more about how our commitment to excellence and sustainability distinguishes us from our competitors.
Next Generations Foods was founded in 2006 with an eye towards transforming how agricultural products move through the supply chain, from farm to consumer. Farmer-CEO Michael Bosworth envisioned and built a distribution model that uniquely emphasizes quality above all else. He and his team take the time to understand the needs of their discerning customers and cultivate personal relationships with farmers and artisans who can deliver superior ingredients produced responsibly. By remaking the marketplace, the company is making possible a robust future for California’s next generation of visionary farmers.
Chefs across northern California depend on us to deliver the best ingredients to their kitchens. Learn more about the people who buy from us because we do distribution different.
