News & Press

When Food is Your Love Language, It Has to be U.S. Jasmine

Think Rice | August 1, 2025

Meet the world’s most prized variety of long grain rice. Grown right here in the United States, its fluffy texture and delicious aroma is perfect with absolutely...

“Grown in the USA” Badge Enters Circulation

USA Rice | April 9, 2025

You know it when you see it. The U.S. rice industry’s “Grown in the USA” (GITUSA) mark has been around for decades. It signifies to consumers that the rice...

Organic Rice Production From the Growers’ Perspective

USA Rice | December 15, 2022

Organic rice accounts for a small percentage of the rice produced in the United States but total acreage is on the upswing as more and more consumers prefer...

Den Sake is made with rice from just one farm in California

tasteMAKERS | July 14, 2020

At Rue & Forsman Ranch, Michael Bosworth continues his family’s farming tradition, which began when Frank Rue and John Forsman began raising cattle on a...

WATCH VIDEO

Meet the Farmer – Michael Bosworth of Rue & Forsman Ranch

SacTownBites | July 10, 2020

Meet Michael Bosworth of Rue & Forsman Ranch in Northern California. Rue and Forsman Ranch is a family operation dating back to the 1940's. They grow rice...

WATCH VIDEO

California Rice Farmer...: Using Data to Tell a Better Sustainability Story

USA Rice | April 5, 2019

Marketing his rice directly to California consumers from his operation, Rue & Forsman Ranch, rice farmer Michael Bosworth is no stranger to questions about...

More Bang for Your Duck

Comstock's Magazine | April 17, 2017

Rice farmer Michael Bosworth can easily recognize the distinctive “kla-ha, kla-ha” call made by white-fronted geese on his property. They always sound like...

Getting Ready for Planting Calrose Rice

RiceNews | March 15, 2017

Grower Michael Bosworth shows a field they have recently drained, getting it ready for planting Calrose rice and shares what the process over the next few...

WATCH VIDEO