Farmer Owned and California Grown

Our company was founded in 2006 by a 5th-generation Northern California farmer who has guided our products along the path of an unwavering commitment to quality, and reverence to protect the land where it comes from.

Our products are domestically grown, primarily in California, with full traceability and control of the product quality and food safety processes

Growing Delicious

You never knew rice could taste like this. We grow for flavor and control every step so the rice that reaches your plate stays tender, aromatic, and consistently delicious.Seed stewardship: we select and plant our own seed for each crop.

  • Purity in milling: no blending of varieties, ever.
  • Freshness protection: cold storage after milling to preserve quality.
  • Safe and reliable: packaged in our own facility with strict food-safety standards.

That’s why top Michelin-starred chefs and home cooks alike trust our ingredients. From seed to harvest to packaging, we’re involved in every step so every dish you make starts with the best.

Today our products are enjoyed across a wide range of foodservice sectors such as tech campuses, schools and institutions, and fine-dining restaurants. Our chef partners are our best advocates.

SHOP NOW