These small, green legumes are packed with nutrients and flavors. Whether you’re sprouting them for salads and sandwiches, adding them to soups and stews, or using them in curries and stir-fries, Organic Mung Beans are incredibly versatile. They can also be ground into flour or blended into smoothies for an extra nutrient boost.
- USDA Organic
- Non-GMO
- Gluten-Free
- Kosher